Once you make this easy naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It’s a yeast free bread that’s light, fluffy and tasty Ingredients 1 ½ cups … Read more
Gluten Free Croissants Prep Time 2 hours hours 30 minutes minutes Cook Time 20 minutes minutes Total Time 2 hours hours 50 minutes minutes Servings 12 small croissants Savour the buttery goodness of our gluten-free croissants, meticulously crafted to deliver the flaky, golden layers you crave without the gluten. Ingredients Butter Plaque 165 grams Butter Dough 18 grams Fresh Yeast 75 grams Warm Water 53 grams Caputo Gluten Free Flour 30 grams Softened Butter 21 grams white sugar 4 grams Salt … Read more
Delicious Brown Sugar Chops Recipe Ingredients: 4 pork chops (bone-in or boneless, about 1 inch thick) 1/2 cup brown sugar, packed 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Fresh parsley, chopped (optional for garnish) Instructions: Season the Chops: Pat pork chops dry … Read more
This easy Crockpot pork tenderloin recipe makes the juiciest meat ever! It’s perfectly seasoned with a homemade rub and involves very little prep and effort. Ingredients 2 pork tenderloins about 1 pound each 1/2 cup beef broth 2 tablespoons brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper or to taste 1/4 cup butter cut into pats Chopped parsley optional, to taste Instructions … Read more
Ingredients: 6 cups of water 3 Piloncillo cones 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (see note below) 2 cups of shredded Monterey Jack Cheese Directions: Preheat over to 350 degrees In a medium-sized stockpot, add the water, piloncillo, … Read more
Ingredients: 1 lb ground beef or lamb 1 large onion, finely chopped 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 cup beef or vegetable broth 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 4 large potatoes, thinly sliced … Read more
Necessary Materials: 3 zucchinis, grated 1 onion, finely chopped 1 carrot, grated 1 red pepper, finely diced Parsley, chopped (to taste) 3-4 tablespoons of vegetable oil (25 ml) 1 teaspoon salt 1 teaspoon of black pepper 3 eggs 1.5 cups of milk (300 ml) 2 cups of flour (240 grams) 150 grams of cheddar cheese, … Read more
4 Ingredients Xmas cake is a success again this year and it’s yummm Ingredients: 1 kg mixed fruit (I add a pack of glacé cherries) 2 Cup Chocolate Milk 1/2 to 3/4 Cup Baileys (my preference) 2 Cups self raising Flour Directions: Soak fruits in milk and Baileys for 24hours. Fold in flour. Low heat … Read more
Whip up a cloud-like breakfast with this Super Fluffy Omelet recipe that’ll have you floating on air. Elevate your morning routine with this light and airy twist on a classic omelet, perfect for impressing your brunch guests. Ingredients for 2 servings 5 large egg whites 3 large egg yolks 2 tablespoons unsalted butter, halved salt, to taste pepper, to taste … Read more
Ingredients: A little container of thick cream A box of sugary thick milk A container of whipped cream A powder packet to make a drink of your choosing. Pieces of chocolate PREPARATION: 1: To start, put all the ingredients in a blender and mix until the mixture is smooth. 2: Lastly, sprinkle chocolate powder or … Read more