Once you make this easy naan bread recipe, I’m sure you’ll never want to
buy pre-made ones again. Just mix the four ingredients and knead them
for a few minutes to bring it together, then roll it out and pan fry. It’s a
yeast free bread that’s light, fluffy and tasty
Ingredients
Contents
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- 1 ½ cups (200g) all purpose flour (plain flour)
- 1 cup (250g) plain yogurt
- (or dairy free vegan yogurt)
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it
all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky
ball. If necessary, add a little more flour to make it manageable. - Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a
floured surface to about 6” diameter. - Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side
until lightly golden spots appear and it puffs up. - Best eaten on the same day. If making ahead, warm them up in the oven before serving.
