Ingredients:
One jar of half-dozen maraschino cherries (with stems still attached)
1 cup of white candy melts or white chocolate chips
One-third cup of crushed peppermint candy
Preparation:
Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well.
Dissolve the White Chocolate: Melt the white chocolate in a microwave-safe dish, stirring occasionally in 15- to 20-second bursts until completely melted and smooth. Be cautious, as white chocolate can burn easily.
Let the Cherries Soak: Dip each cherry, stem-side down, into the melted white chocolate until it covers about three-quarters of the cherry.
Add Peppermint Crunch: Quickly dip or sprinkle the chocolate-coated cherry into the crushed peppermint candies to ensure they stick well.
Assemble the Cherry Bombs: Place each dipped cherry on a parchment or wax-lined baking sheet.
Put in the Fridge: Chill the cherry bombs for about 10 to 15 minutes until the chocolate sets.
Get it and Enjoy: Arrange them on a colorful platter and enjoy the festive flavors!
Changes and Hints:
Feel free to experiment with different coatings for a unique twist! Using milk or dark chocolate can add a richer flavor, and sprinkling contrasting chocolate on top can enhance their appearance. Enjoy your festive baking!
