Ingredients
Contents
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- 1 ½ pounds gold baby potatoes washed and halved
- 2 Tablespoons olive oil
- 1 Tablespoon unsalted butter, melted
- 3 fresh garlic cloves, minced
- 1 teaspoon fresh thyme leaves, roughly chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- juice of half a lemon
- 2 teaspoons chopped fresh parsley (or some dried parsley)
Instructions
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In a bowl, add the potatoes, olive oil, butter, garlic, thyme, salt and pepper. Mix together, making sure all the potatoes get coated.
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Optional: Line your air fryer basket with some aluminum foil for easier cleanup later. Spread the potatoes into the bottom of the air fryer.
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Set the air fryer temperature to 400F degrees.
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Cook the potatoes for about 12-15 minutes or until fork tender. You’ll want to shake the basket about halfway through cooking.
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Once the potatoes have finished cooking, add in the lemon juice and chopped fresh parsley and toss or stir to coat.
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Adjust salt and pepper to taste. Serve immediately.
