Our Air Fryer Quesadilla recipe cooks in under 10 minutes. The quesadilla sauce is a riff on the Taco Bell quesadilla sauce, making this chicken quesadilla super saucy, cheesy, and hard to resist!
If you’ve been following our recipes for a long, you’ve probably realized that we have a bit of a thing for Taco Bell!
I know it’s not cool to admit, but I love hitting them up for a quick lunch. Love recreating their recipes at home even more though. 😉
About Time
- Prep Time 5 mins
- Cook Time 7 mins
- Total Time 12 mins
Ingredients
FOR THE TACO BELL QUESADILLA SAUCE:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon pickled jalapenos diced
- 1 tablespoon juice from jar of pickled jalapenos
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
FOR THE QUESADILLA:
- ¾ cup shredded, cooked chicken
- 2 teaspoons taco seasoning
- 2 8-inch flour tortillas
- ½ cup shredded Monterey jack cheese
- ½ cup shredded cheddar
Instructions
TO MAKE THE SAUCE:
- Add all of the sauce ingredients to a small bowl and whisk to combine.
TO MAKE THE QUESADILLAS:
- Add the chicken and taco seasoning to a small bowl and toss to coat the chicken in the seasoning.
- Spread half of each tortilla with a tablespoon or two of the quesadilla sauce (you won’t use all of it) and top with the Monterey jack cheese.
- Sprinkle the chicken over the cheese and then top with the cheddar.
- Fold tortillas closed and place in an air fryer basket. Spritz lightly with cooking spray.
- Air fry at 350 degrees for 6-8 minutes, flipping halfway through cooking, until tortillas are as browned and crisp as you’d like.
- Serve with the extra sauce for dipping, if desired.
Amount Per Serving
CALORIES: 37
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g
