My German nana taught me this and it’s stayed with us since!
Ingredients Ingredient Quantity Green cabbage, chopped 1 medium head Butter 2 tablespoons Onion, finely chopped 1 Salt and pepper To taste All-purpose flour 1 cup Salt 1/2 teaspoon Milk 1/2 cup Eggs 2 Chopped fresh parsley For garnish (optional) Preparation Melt butter in a large pot over medium heat. Sauté onion until soft and translucent. Add chopped … Read more