Ingredients
Contents
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- •1 3/4 C. sugar
- •1 stick unsalted butter (1/2 C.) temp.
- •3 eggs
- •1/4 tsp. vanilla extract
- •pinch salt
- •3 T. all-purpose flour
- •1 Tbsp buttermilk
- •1 9″ pie shell, un_baked
Preparation
- Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).
- Filling pie shell with buttermilk mixture, to top of pie shell. Pour rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge
Enjoy !
