INGREDIENTS 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese DIRECTIONS Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain … Read more
Ingredients 300 g (10.5 oz) dried pappardelle pasta (use tagliatelle/spaghetti/fettuccine if preferred) 2 tbsp neutral oil such as avocado or rapeseed 400 g (14 oz) fillet or ribeye steak sliced into strips around 1cm thick ½ tsp salt ½ tsp black pepper 1 tbsp salted butter 1 onion peeled and thickly sliced 1 green bell pepper thickly sliced 2 cloves garlic peeled and minced 240 ml (1 cup) double (heavy) cream 1 tbsp Worcestershire sauce 100 g (1 packed cup) ready-grated mozzarella cheese (see … Read more
List of ingredients: 1/2 cup of softened unsalted butter (equivalent to 1 stick) Tres cuartos de azúcar granulada. Two big eggs One teaspoon of vanilla extract. 2 cups of regular flour Use two teaspoons of baking powder. Half a teaspoon of soda. Add a small amount of salt, about a quarter of a teaspoon. 1 … Read more
Ingredients Ingredient Quantity Green cabbage, chopped 1 medium head Butter 2 tablespoons Onion, finely chopped 1 Salt and pepper To taste All-purpose flour 1 cup Salt 1/2 teaspoon Milk 1/2 cup Eggs 2 Chopped fresh parsley For garnish (optional) Preparation Melt butter in a large pot over medium heat. Sauté onion until soft and translucent. Add chopped … Read more
Everything you needed to know to make your very own Butterfinger Balls is right there. This no-bake treat goes above and beyond the usual peanut bar by offering a delightful combination of crunchy and creamy textures, all wrapped up in a beautiful chocolate coating. You won’t regret trying it; your palate will beg you! Ingredients: … Read more
Ingredients for the donuts: 1 medium-sized egg 50g butter 200g milk 80g sugar 500g flour 8 g dry baker’s yeast (or 12 g fresh yeast) 1 pinch of salt Italian diplomatic cream: 300g pastry cream 200 g liquid cream 2 tablespoons icing sugar the cover: Sugar Preparation : With a pastry robot:In a bowl, pour … Read more
Air Fryer Cabbage is a quick and easy dish that gets on the table in minutes! How to Make Air Fryer Cabbage This recipe couldn’t be any easier, just prep, cook, and serve! Chop cabbage and toss cabbage with olive oil in a small bowl. Layer cabbage over 2 ice cubes in the air fryer … Read more
Products: One hundred fifty grammes of yogurt 120 grams of sugar, 380 grams of flour, 8 grammes of baking powder. One hundred and twenty milliliters of vegetable oil Vanilla essence, or vanillin; 200 grammes of semi-sweet chocolate two tablespoons almonds Strategy of preparation: Pasta in the past Let us first get ready the dough for our cookies.Whisk … Read more
Creamy Mushroom and Wild Rice Soup: A Hearty and Earthy Delight The rich and creamy mushroom and wild rice soup pictured above is a perfect combination of earthy mushrooms and nutty wild rice, all enveloped in a luxurious, creamy broth. This comforting dish is ideal for cozy nights or as a satisfying lunch. Not only … Read more
Ingredients 6 cups potatoes, peeled and diced 1 cup cheddar cheese, shredded 3/4 cup mayonnaise 1 cup bacon, cooked and crumbled 3 teaspoons garlic, minced 1/2 cup onion, chopped How to Make Mississippi Mud Potatoes Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly. Combine Ingredients: … Read more