Grandma’s Capirotada Yummy Recipe
Ingredients: 6 cups of water 3 Piloncillo cones 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (see note below) 2 cups of shredded Monterey Jack Cheese Directions: Preheat over to 350 degrees In a medium-sized stockpot, add the water, piloncillo, … Read more