Indulge in the ultimate party dip: Spicy Cowboy Queso. Made with ground beef, chorizo, and a blend of cheeses for a creamy and flavorful appetizer. Ingredients: 1 lb. ground beef 1/2 lb. chorizo sausage 1 white onion, finely chopped 1 red bell pepper, diced 2 jalapeños, seeded and finely chopped 16 oz Velveeta cheese, cubed … Read more
Ingredients 1 pound pork sausage 1 package (8 oz) cream cheese, softened 2 cans (8 oz each) refrigerated crescent roll dough 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/4 cup shredded cheddar cheese (optional) 1 egg, beaten (for brushing) Directions Preheat your oven to 375°F (190°C). In a large skillet, … Read more
Prep Time: 15 mins | Total Time: 40 mins | Servings: 6 Ingredients: 1 pound rigatoni pasta 1 rotisserie chicken, meat shredded 2 cups of creamy Alfredo sauce 1 1/2 cups fresh broccoli florets 1 cup mozzarella cheese, freshly shredded 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste 1 tablespoon … Read more
INGREDIENTS 1 pound skinless, boneless chicken breast, minced very finely 2 cloves garlic, pressed through a garlic press Salt Black pepper Peanut or avocado oil, plus more for frying 2 cups fresh, baby spinach leaves, chopped 1 tablespoon chopped, flat-leaf parsley 1 tablespoon chopped cilantro ¼ cup grated parmesan cheese Pinch red pepper flakes 1 … Read more
Gluten Free Croissants Prep Time 2 hours hours 30 minutes minutes Cook Time 20 minutes minutes Total Time 2 hours hours 50 minutes minutes Servings 12 small croissants Savour the buttery goodness of our gluten-free croissants, meticulously crafted to deliver the flaky, golden layers you crave without the gluten. Ingredients Butter Plaque 165 grams Butter Dough 18 grams Fresh Yeast 75 grams Warm Water 53 grams Caputo Gluten Free Flour 30 grams Softened Butter 21 grams white sugar 4 grams Salt … Read more
Ingredients: 6 cups of water 3 Piloncillo cones 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (see note below) 2 cups of shredded Monterey Jack Cheese Directions: Preheat over to 350 degrees In a medium-sized stockpot, add the water, piloncillo, … Read more
Necessary Materials: 3 zucchinis, grated 1 onion, finely chopped 1 carrot, grated 1 red pepper, finely diced Parsley, chopped (to taste) 3-4 tablespoons of vegetable oil (25 ml) 1 teaspoon salt 1 teaspoon of black pepper 3 eggs 1.5 cups of milk (300 ml) 2 cups of flour (240 grams) 150 grams of cheddar cheese, … Read more
Whip up a cloud-like breakfast with this Super Fluffy Omelet recipe that’ll have you floating on air. Elevate your morning routine with this light and airy twist on a classic omelet, perfect for impressing your brunch guests. Ingredients for 2 servings 5 large egg whites 3 large egg yolks 2 tablespoons unsalted butter, halved salt, to taste pepper, to taste … Read more
Ingredients: A little container of thick cream A box of sugary thick milk A container of whipped cream A powder packet to make a drink of your choosing. Pieces of chocolate PREPARATION: 1: To start, put all the ingredients in a blender and mix until the mixture is smooth. 2: Lastly, sprinkle chocolate powder or … Read more
Ingredients 4 boneless, skinless chicken breasts 1/2 cup grated Parmesan cheese 1/2 teaspoon black pepper 1 teaspoon seasoning salt 1 teaspoon garlic powder 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead) Instructions Step 1: Preheat the Oven Preheat Oven: Preheat your oven to 375°F (190°C). Step 2: Prepare the Chicken Season … Read more