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Baked Garlic Parmesan Fries

Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes ¼ c Parmesan cheese grated ¼ c Parmesan cheese grated Salt and pepper to taste How To Make Baked Garlic Parmesan Fries Preheat the oven to 400 degrees. Cut the potatoes into long thin french fry shapes. Combine the cut up potatoes, olive … Read more

Perfectly Fluffy: Butter Swim Biscuits

Ingredients: A generous ½ cup of good ol’ unsalted  butter (because everything’s better with butter) 2 ½ cups all-purpose flour (the backbone of our biscuits) 4 heaping teaspoons of baking powder 4 teaspoons of white sugar (just enough sweetness) A dash, or about 1 teaspoon, of salt 1 ¾ cups fresh buttermilk (the secret to fluffy  biscuits) Instructions: … Read more

Parmesan Garlic Baked Potato

Parmesan Garlic Baked Potatoes are a delicious and easy side dish that pairs well with a variety of main courses. These potatoes are crispy on the outside, soft on the inside, and packed with the savory flavors of garlic and Parmesan cheese. Follow this detailed recipe to create a mouthwatering potato dish that’s sure to … Read more

LAYERED PASTA SALAD

Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with … Read more

Turkish bread

Turkish bread, also known as “pide” or “Turkish pide,” is a traditional flatbread that’s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here’s a basic recipe for making Turkish bread at home: Ingredients: For the Dough: 4 cups all-purpose flour 1 tablespoon sugar 1 tablespoon active … Read more