Cheesy Broccoli and Cauliflower Gratin

Ingredients:

• 1 large head of broccoli, cut into florets
• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons butter
• 3 cloves garlic, chopped
• 3 tablespoons all-purpose flour
• 2 cups of milk
• 1 cup heavy cream
• 2 cups grated cheese (cheddar, Gruyere or a mixture)
• 1/2 teaspoon nutmeg
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• Chopped fresh parsley (for garnish)

PREPARATION:

1. Preheat and prepare:
   • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
   • Grease a large baking dish with butter or nonstick spray.
2. Roast the vegetables:
   • Toss the broccoli and cauliflower florets with olive oil, salt and pepper. Spread them out on a baking sheet and roast them in the preheated oven for about 20 to 25 minutes until they start to become tender and take on color.
3. Prepare the cheese sauce:
   • In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
   • Stir in the flour and cook for about 2 minutes to eliminate the raw flour taste. Gradually whisk in the milk and heavy cream, making sure there are no lumps.
   • Bring to a boil and simmer until sauce thickens, about 5 minutes. Remove from heat and stir in grated cheese and nutmeg until cheese is melted and sauce is smooth.
4. Combine and cook:
   • Place roasted broccoli and cauliflower in prepared baking dish. Pour cheese sauce evenly over vegetables.
   • In a small bowl, mix the breadcrumbs with the Parmesan and sprinkle on top of the gratin.
   • Bake for 25 to 30 minutes or until top is golden brown and crispy.
5. Serve:
   • Let the gratin cool for a few minutes before serving. Garnish with chopped fresh parsley.

Enjoy!