Enjoy a delicious homemade Stromboli with crispy crust and melted cheese, all made conveniently in your air fryer.
About Time
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Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4-6
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella (or use shredded cheese)
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
Instructions
- Prepare Garlic Butter:
- Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Prepare the Crust:
- Stretch the pizza crust out on a piece of parchment paper to almost the size of your air fryer basket.
- Layer the Ingredients:
- Layer the deli meats on the stretched-out pizza crust, starting with the ham, followed by the salami, and then the pepperoni.
- Layer the cheese last.
- Roll the Stromboli:
- Roll the Stromboli longwise and ensure the seam is sealed well.
- Seal the ends by pinching them and molding any excess dough to the underside of the Stromboli.
- Score and Top:
- Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking.
- Brush the top with the garlic butter mixture.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fryer Cooking:
- Place the prepared Stromboli in the air fryer basket on a piece of parchment paper (make sure the paper is trimmed to fit and doesn’t touch the heating elements).
- Cook at 350°F (175°C) for 15-20 minutes, or until the crust is golden brown and cooked through. Check halfway through cooking and adjust time as needed to ensure even browning.
- Serve:
- Once cooked, carefully remove the Stromboli from the air fryer and let it cool slightly before slicing.
- Serve with marinara sauce on the side for dipping.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
