Mayonnaise and Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead)

Instructions

Step 1: Preheat the Oven

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Chicken

1. Season the Chicken:
   • Place the 4 boneless, skinless chicken breasts on a baking sheet lined with parchment paper or lightly greased with cooking spray.
   • Season the chicken breasts with 1/2 teaspoon of black pepper, 1 teaspoon of seasoning salt, and 1 teaspoon of garlic powder on both sides.

Step 3: Make the Parmesan Coating

1. Mix the Coating:
   • In a medium bowl, combine 1 cup of mayonnaise (or plain Greek yogurt) and 1/2 cup of grated Parmesan cheese. Mix well until smooth and well combined.

Step 4: Coat the Chicken

1. Apply the Coating:
   • Evenly spread the mayonnaise and Parmesan mixture over the top of each seasoned chicken breast, ensuring each piece is fully coated.

Step 5: Bake the Chicken

1. Bake:
   • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
   • If desired, broil the chicken for an additional 2-3 minutes to achieve a golden-brown, crispy topping.

Step 6: Serve

1. Serve Hot:
   • Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Mayonnaise and Parmesan Chicken hot, paired with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.

Cook Notes and Variations

Cook Notes:

• Chicken: Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
• Mayonnaise Substitute: For a healthier option, plain Greek yogurt can be used instead of mayonnaise.